Hotel Management
This program is designed to provide students with the knowledge and skills required to manage and operate hotels, resorts, and hospitality businesses effectively.
In addition:
- The program typically spans one year, with each TRIMESTER focusing on key aspects of hotel and hospitality management.
- Courses cover fundamental topics related to hotel operations, front office management, food and beverage operations, and customer service.
- Specializations and the capstone project allow students to explore specific areas within the field and apply their knowledge to real-world hospitality challenges.
Upon completing this program, students will be equipped to work in various roles within the hotel and hospitality industry, such as hotel managers, front office managers, food and beverage managers, or event planners. This certificate program provides a strong foundation for those looking to enter the hospitality field or advance their careers within it.
Hotel Management Certificate Program
Duration: 1 Year.
- IHI 100: Introduction to the Hospitality Industry
- HOD 100: Hotel Operations and Departments
- GSCR 100: Guest Services and Customer Relations
- FBM 100: Food and Beverage Management
- FOM 100: Front Office Management
- RSYS 100: Reservation Systems
- HKM 100: Housekeeping Management
HSM 100: Hotel Sales and Marketing
- RMAN 100: Restaurant Management
- BBMAN 100: Bar and Beverage Management
- MPC 100: Menu Planning and Catering
- KOCA 100: Kitchen Operations and Culinary Arts
- ECMAN 100: Event and Conference Management
- HFMAN 100: Hotel Financial Management
- HMANS 100: Hotel Management Software
- HMPROJ 100: Hotel Management Certificate Capstone Project
Students have to contact the school administration if they want to take extra credits or transfer credits to pursue the Diploma Certificate or Associate of Applied Science (A.A.S.) Degree in their field of interest. Students will select required number courses in each of the areas listed to meet general education requirements graduation for the A.A.S. Some of these courses can be transferred directly from and to the university system and may be substituted for recommended courses on the outline. Students should speak with an advisor before doing so these selective courses are required for all students.
- Selected Communication Course (Choose two for Diploma or three for the Associate)
ENGL 100: Fundamentals of Speech
CPL 100: Career Planning
CPL 101: Communications and Career Strategies
ENGL 101: Composition
ENGL 102: composition
- Selected Mathematics Course (Choose two for Diploma or three for the Associate)
MATH 100:General Math
MATH 101:Intermediate Algebra
MATH 102:College Algebra
- Selected Social Science Course (Choose two for Diploma or four for the Associate)
ECON 105:Leadership
ECON 101:Principles of Microeconomics I
ECON 102:Principles of Macroeconomics II
SOC 101:Introduction to Sociology
PSYC 101: Introduction to Psychology
HIST 101: History